Pujol is a Mexican restaurant in Mexico City (Polanco), $$$$; open Mon–Sat 14:00–21:30; closed Sun; book at https://www.sevenrooms.com/explore/pujol/reservations/create/search.
Enrique Olvera's two-Michelin-star Polanco temple-mole madre, 50 Best, the bar for modern Mexican cooking. Enrique Olvera's flagship, the restaurant that rewrote the story of modern Mexican cuisine and spawned a global empire (NYC's Cosme, Atla). The tasting menu centers the legendary Mole Madre-mole that's been aged and reheated daily for thousands of days-alongside elotitos with mayonesa de hormiga chicatana, and seasonal corn-forward cooking. Two Michelin stars and a perennial World's 50 Best mainstay. Pujol carries a Michelin two-star rating in the 2026 Michelin Guide, one of only two restaurants in Mexico City to hold two stars. Beyond the tasting menu, its ticketed taco omakase counter remains a signature, separately bookable format of Enrique Olvera's cooking.
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